🌱 How do we accelerate the protein shift in institutional kitchens?
Join us for an online focused session exploring how we can turn the ambitions of the European Green Deal into real action inside institutional kitchens.
📅19 May
🕚11:00–13:00
🔗Registration link: https://shorturl.at/Z8Qvc
We’ll unpack:
🔴 Key barriers (cost, taste, workflow, acceptance)
🛠️ Practical tools supporting the transition
🎓 Training approaches to upskill kitchen staff
💬 Real talk with chefs, experts & policymakers on what it takes to make the shift happen
🍽️ Featuring insights from the PROChef Erasmus+ project on enabling the protein transition in institutional catering.